Menu

Dovetails Restaurant - Breakfast Menu
SOURDOUGH TOAST
Butter/house made jams + spreads
$6
EGGS ON TOAST
Two free range eggs your way/Turkish Toast
$11
GRANOLA
Cacao, mixed berry + coconut granola/poached pear/coconut yoghurt/ almond milk (VG) (GF)
$14
AVOCADO ON TOAST
Sliced avocado/Turkish toast/feta/rocket/tomato/EVOO/dukkah (V)
$12
BREAKFAST BURGER
Applewood smoked bacon/fried egg/BBQ sauce/aioli/aged cheddar cheese/brioche roll
$14
WAFFLE
waffle/lemon curd ice cream/blueberry compote/coconut granola (V)
$16
BACON + EGGS
applewood smoked bacon/two free range eggs your way/Turkish toast/house made tomato relish
$16
BACON EGGS BENEDICT
applewood smoked bacon/poached eggs/spinach/sourdough toast/hollandaise sauce
$19
HALOUMI EGGS BENEDICT
mushrooms/haloumi/poached eggs/spinach/sourdough toast/hollandaise sauce (V)
$19
DOVETAILS BIG BREAKFAST
Applewood smoked bacon/eggs poached/Turkish toast/roast tomato/mushroom/pork + fennel sausage/hash browns/haloumi
$25
KIDS WAFFLE
Ice cream/maple syrup/strawberries
$10
KIDS BACON & EGGS
one egg cooked your way/bacon/toast/tomato sauce
$10

Sides: $5                                                                                                                                                                                                                                                                                                          Bacon | Pork + Fennel sausage | Roast Field Mushrooms |  Roast Tomato | Chorizo | Sliced Avocado | Hash browns | two eggs any style
Sauces: $2                                                                                                                                                                                                                                                                                                                Tomato | BBQ | Hollandaise | House Made Tomato Relish

Dovetails Restaurant - Lunch Menu - Entree
GRILLED TURKISH BREAD
Smoked butter / dukkah / extra virgin olive oil (V)
$9
Dovetails Restaurant - Lunch Menu - Mains
SALT & PEPPER SQUID
fried salt & szechuan pepper squid/black garlic aioli
$18
CRISPY PORK BELLY
Confit 5 spice pork belly/Vietnamese noodle salad/nam jim dressing (GF,DF)
$26
CHICKEN CAESAR SALAD
smoked chicken breast/baby cos/boiled egg/crisp proscuitto/crostini/parmesan/house Caesar dressing
$21
THAI DUCK SALAD
Spiced confit duck/cashews/lychee/mango/Thai herbs/palm sugar dressing (GF,DF)
$24
WAGYU STEAK SANDWICH
150g sirloin steak/smoked bacon/caramalised onion/cheddar cheese/lettuce/tomato/BBQ sauce/toasted sourdough/thick cut chips/aioli
$22
MOROCCAN LAMB BURGER
Chargrilled lamb patty/beetroot hummus/tzatziki/lettuce/tomato/brioche bun/thick cut chips/aioli
$21
GOLDEN SNAPPER
Macadamia & coconut crust/mango salsa/thick cut chips/house salad/kaffir lime aioli
$26
250gm BLACK ANGUS RUMP
thick cut chips/house salad/tarragon butter/red wine jus
$24
VEAL MILANESE
Pan fried veal scaloppini/Parmesan herb crumb/heirloom tomato/buffalo mozzarella/thick cut chips/Caesar salad
$26
SWEETCORN RISOTTO
Crisp proscuitto/grilled Harvey Bay scallops/salsa verde
$24
SEAFOOD LINGUINI
Sauteed prawns/scallops/squid/reef fish/mussels/tomato marinara sauce
$34
CHICKEN TAGLIATELLE
pan fried chicken/smoked bacon/mushrooms/sundried tomato/baby spinach/pinenuts/creamy garlic & white wine sauce
$24
SWEET POTATO GNOCCHI
House made/pan fried with sage butter/tomato sugo/broccoli/baby chard/feta/hazelnut pangrattato (V)
$22

Sides | $8 each 
Thick cut chips
Sweet potato fries (GF)
Beer battered onion rings
House salad
Coleslaw

**Sorry no menu substitutions

Dovetails Restaurant - Dinner Menu - Entrees
GRILLED TURKISH BREAD
Smoked butter/dukkah/extra virgin olive oil (V)
$9
SALT & PEPPER SQUID
Fried salt & szechuan pepper squid, black garlic aioli
$15
CRISPY PORK BELLY
Harvey Bay scallops/chilli caramel (GF, DF)
$21
HARVEY BAY SCALLOPS
Grilled scallops/chorizo/roasted pepper & heirloom tomato salsa (GF)
$19
SEARED BEEF
Honey, soy & ginger/edamame/fried shallots/roasted sesame
$19
CAMEMBERT
Deep fried camembert/plum sauce
$15
Dovetails Restaurant - Dinner Menu - Mains
SWEETCORN RISOTTO
Crisp proscuitto/grilled Harvey Bay scallops/salsa verde
$24
CHICKEN CAESAR SALAD
Smoked chicken breast/baby cos/boiled egg/crisp prosciutto/crostini/Parmesan/house Caesar dressing
$21
SEAFOOD LINGUINI
Sauteed prawns/mussels/scallops/squid/reef fish/tomato marinara sauce
$34
THAI DUCK CURRY
Pan roasted duck breast/red coconut curry/wild rice/pineapple/lychees/cashews/Asian greens (GF)
$38
CHICKEN TAGLIATELLE
Pan fried chicken/bacon/mushroom/sundried tomato/baby spinach/pinenuts/creamy garlic & white wine sauce
$24
VEAL MILANESE
Pan fried veal scaloppini/parmesan herb crumb/heirloom tomato/buffalo mozzarella/thick cut chips/Caesar salad
$26
SWEET POTATO GNOCCHI
House made/pan fried with sage butter/tomato sugo/broccoli/baby chard/feta/hazelnut pangrattato (V)
$22
RACK OF LAMB
sous vide & roasted Sovereign lamb/salsa verde/potato gratin/glazed baby carrots/broccolini/red wine jus (GF)
$38
CRISPY PORK BELLY
Confit 5 spice pork belly/Vietnamese noodle salad/nam jim dressing (GF, DF)
$26
CONE BAY BARRAMUNDI
Grilled barramundi, macadamia & coconut crust, mango salsa, sauteed potato, house salad, kaffir lime aioli (GF)
$32
Dovetails Restaurant - Dinner Menu - Grill
FILET MIGNON
200gm, pasture fed SE QLD
$35
EYE FILLET
250gm, pasture fed SE QLD
$38
RIB EYE
300gm, 100 day grain fed, SE QLD
$34
BLACK ANGUS RUMP
350gm, grain fed Riverina NSW
$32
GRILL SIDES
All steaks served with choice of thick cut chips & coleslaw OR mash potato & seasonal greens
GRILL SAUCES
Choice of one; red wine jus, bernaise, peppercorn, mushroom

Sides | $8 each 
Thick cut chips
House salad
Coleslaw
Seasonal greens
Beer battered onion rings
Sweet potato fries (GF)
Mash potato

** Sorry no substitutions

Dovetails Restaurant - Children's Menu
CHICKEN SCHNITZEL
Thick cut chips/salad garnish/tomato sauce
$12
SPAGHETTI BOLOGNAISE
w/ house made tomato and basil napoli sauce
$12
SPAGHETTI
Tomato & basil sauce (V)
$12
CRUMBED FISH
Thick cut chips/salad garnish/tomato sauce
$12
SAUSAGES
Thick cut chips/salad garnish/tomato sauce
$12
STEAK
Thick cut chips/salad garnish/tomato sauce
$12
ICE CREAM
w/ your choice of toppings
$6

*Chips substitute with salad or steamed greens
** Kids 13 and under

CASHEW & COCONUT ICECREAM
Salted date caramel/Persian fairy floss (VG) (GF)
$15
PANNACOTTA
Passionfruit curd/melba sauce/macaron
$15
PROFITEROLES
Chocolate sauce/creme anglaise/candied almonds
$15
LEMON TART
Strawberry gelato/burnt meringue/berries
$15
KAHLUA TUMBLEWEED
Toasted coconut/vanilla bean ice cream/Kahlua
$15
AFFOGATO
Chocolate ice cream/espresso shot/pistachio + orange biscotti
$8.50
Call Us
+61 (7) 3819 0264
EMAIL
admin@4heartsbrewing.com
ADDRESS
88 Limestone St
4305 Ipswich, Queensland
WE ARE OPENED
Mon – Closed
Tues / Fri 7:00am – 10:00pm
Sat 7:00am – 10:30pm
Sun 7:00am – 2:30pm