Menu

Dovetails Restaurant - Breakfast Menu
TURKISH BREAD OR SOURDOUGH
w/ a choice of housemade jams, honey, vegemite or nutella
$6.00
GRILLED BANANA BREAD
w/ Banana jam, raspberry mascarpone, walnut crumble & local honey
$12.00
COCONUT PANNA COTTA
w/ house granola and summer fruits (VG)
$15.00
ACAI BERRY SMOOTHIE BOWL
w/ almonds, chia seeds, coconut & season fruit (GF, VG)
$14.00
FREE RANGE POACHED EGGS
w/ pumpkin bread, avocado, baby chard and dukkha (V)
$15.00
LOADED CROISSANT
w/ wood smoked bacon, free range egg, baby spinach, smoked tomato relish and swiss cheese
$15.00
SMASHED AVO & SOURDOUGH
w/ blistered cherry tomatoes, petite herb salad and balsamic (V)
$12.00
EGGS BENEDICT
w/ your choice of either wood smoked bacon, Hot smoked Tasmanian salmon or Spanish chorizo
$18.00
ZUCCHINI & CORN FRITTERS
w/ smashed avocado, grilled haloumi and heirloom tomato salsa (V)
$17.00
BELGIUM WAFFLES
w/ caramelised banana, honeycomb ice cream, hot chocolate sauce, strawberries and meringue
$15.00
CLASSIC BACON & EGGS
served on sourdough with grilled truss tomatoes and eggs any style
$15.00

Extras: Bacon $5 | Chorizo $5 | Sautéed Forest Mushrooms $5  Avocado (half) $5 Haloumi $5 | Potato Rosti ($5) | Eggs $3.50 | GF available on request $2
 
 
*Children’s meals available on request
** Sorry no substitutions

Dovetails Restaurant - Lunch Menu - Entree
HOUSE BAKED FOCCACCIA | V
Smoked butter / dukkah / South Australian EVOO
$9.00
FRESH PACIFIC OYSTERS - NATURAL | GF | DF
w/ sherry vinegar
per half dozen $21.00
FRESH PACIFIC OYSTERS - ROCKAFELLA
w/ spinach / pinenuts / bacon / mornay sauce
per half dozen $22.00
FRESH PACIFIC OYSTERS | GF | DF
w/ smokey BBQ / bacon
per half dozen $22.00
Dovetails Restaurant - Lunch Menu - Mains
CHARGRILLED LEMON THYME CHICKEN | GF
Pumpkin + quinoa salad / beetroot hummus / honey red wine vinaigrette
$24.00
GRILLED HALOUMU SALAD | V | GF
Roasted vegetables / chickpeas / pomegranate dressing
$22.00
PUMPKIN RISOTTO | V
Forest mushroom / smoked goats cheese / kale chips
$22.00
WHITE BEAN MINESTRONE | VEGAN | GF
Kale / forest mushroom / pumpkin toast
$21.00
MOULES FRITES
South Australian black mussels / white wine garlic cream / fries / crusty bread / aioli
$28.00
FISH OF THE DAY
Fresh local market fish / prepared daily
$32.00
FRENCH TOULOUSE SAUSAGES
Mash potato / braised leeks / bacon / French onion jus
$26.00
WAGYU STEAK SANDWICH
Caramelised onions / provolone cheese / smoked bacon / baby spinach / French baguette / fries
$22.00
250g ANGUS PORTERHOUSE
House salad / fries / mushroom sauce
$29.50
PORCHETTA | GF
Butternut pumpkin puree / hazelnuts / currants / fennel / pickled pear / cider jus
$30.00
DUCK BREAST | GF | DF
Smoked beetroot puree / roast baby vegetables / pomegranate / pinot noir jus
$34.00
SMOKEY BBQ LAMB RIBS | GF
Grilled corn on the cob / sweet potato fries / aioli
$32.00
HOPKINS RIVER BEEF SHORT RIB - exclusive to Dovetails Restaurant
Slow cooked / parsnip puree / cavolo nero / buttermilk fried onion rings / red wine jus
$35.00
SEAFOOD LINGUINI
Fresh black linguini / prawns / scallops / mussels / baby chard / marinara sauce
$34.00

Sides
Fries
House Salad
Corn on the cob
Mash potato
 
Sides can be added to any meal for an extra $8.00

**Sorry no menu substitutions

Dovetails Restaurant - Dinner Menu - Entrees
HOUSE BAKED FOCCACCIA | V
Smoked butter / dukkah / South Australian EVOO
$9.00
FRESH PACIFIC OYSTERS - NATURAL | GF | DF
w/ sherry vinegar
per half dozen $21.00
FRESH PACIFIC OYSTERS - ROCKAFELLA
w/ spinach / pinenuts / bacon / mornay sauce
per half dozen $22.00
FRESH PACIFIC OYSTERS - KILPATRICK | GF | DF
w/ smokey BBQ / bacon
per half dozen $22.00
SAUTEED SCALLOPS | GF
Pea puree / crisp serrano ham / pea shoots / lemon oil
$23.00
SOFT SHELL CRAB
Salt + pepper seasoned / pickled green paw paw salad / lime coconut chili dressing
$23.00
DUCK CONFIT | GF
pumpkin puree / shitake mushroom / pickles / cress
$22.00
VODKA + BEETROOT CURED SALMON | GF ON REQUEST
Dill creme fraiche / smashed avocado / rye toast
$21.00
PUMPKIN FALAFEL | VEGAN | GF
Smoked beetroot puree / rocket / cashew cream
$17.00
Dovetails Restaurant - Dinner Menu - Steaks
STEAKS
Our range of premium steaks are all served with you choice of any 2 sides and 1 sauce
250g ANGUS EYE FILLET
Marble score +3
$38.00
300g WAGYU RUMP
Marble Score +5
$37.00
500g ANGUS T-BONE
Marble score +4
$59.00

Steak sides
Fries
House Salad
Season Greens
Corn on the cob
Mash potato

Sides can be added to a meal for an extra $8.00

Steak sauce
Cafe de Pari Butter, Pepper, Mushroom, Red wine jus, Colemans Mustard

Dovetails Restaurant - Dinner Menu - Mains
PORCHETTA | GF
Butternut pumpkin puree / hazelnuts / currants / fennel / pickled pear / cider jus
$30.00
DUCK BREAST | GF | DF
Smoked beetroot puree / roast baby vegetables / pomegranate / pinot noir jus
$34.00
PUMPKIN RISOTTO | V
Forest mushroom / smoked goats cheese / kale chips
$22.00
SMOKEY BBQ LAMB RIBS | GF
Grilled corn on the cob / sweet potato fries / aioli
$32.00
WHITE BEAN MINESTRONE | VEGAN | GF
Kale / forest mushroom / pumpkin toast
$21.00
FISH OF THE DAY
Fresh local market fish / prepared daily
$32.00
HOPKINS RIVER BEEF SHORT RIB - exclusive to Dovetails Restaurant
Slow cooked / parsnip puree / cavolo nero / buttermilk fried onion rings / red wine jus
$35.00
SEAFOOD LINGUINI
Fresh black linguini / prawns / scallops / mussels / baby chard / marinara sauce
$34.00
MOULES FRITES
South Australian black mussels / white wine garlic cream / fries / crusty bread / aioli
$28.00
CHARGRILLED LEMON THYME CHICKEN | GF
Pumpkin + quinoa salad / beetroot hummus / honey red wine vinaigrette
$24.00

** Sorry no substitutions

Dovetails Restaurant - Children's Menu
CRUMBED CHICKEN TENDERS
w/ thick cut chips
$12.00
SPAGHETTI BOLOGNESE
w/ house made tomato and basil napoli sauce
$12.00
SPAGHETTI
w/ tomato & basil sauce
$12.00
CRUMBED WHITING
w/ thick cut chips
$12.00
SAUSAGES
w/ mash potato & vegetables
$12.00
ICE CREAM
w/ your choice of toppings
$6.00

*Chips substitute with salad or steamed greens
** Kids 13 and under

STEAMED LEMONGRASS PUDDING
w/ lychee / mint salsa
$15.00
CASHEW & COCONUT ICE CREAM | VEGAN
w/ salted caramel / Persian fairy floss
$15.00
BELGIAN CHOCOLATE CREMEUX
w/ violet crumble / raspberry coulis
$15.00
ETON MESS | GF
w/ meringue, passionfruit curd, strawberry sorbet and chantilly creme
$15.00
FLOURLESS CHOCOLATE CAKE | GF
w/ espresso caramel / honeycomb ice cream
$15.00
CHEESE BOARD FOR TWO
Whitestone Brie / Windsor Blue / Maffra Cheddar / quince, red onion jam / dried fruit / lavosh crackers
$24.00
Call Us
+61 (7) 3819 0264
EMAIL
admin@4heartsbrewing.com
ADDRESS
88 Limestone St
4305 Ipswich, Queensland
WE ARE OPENED
Mon – Closed
Tues / Fri 7:00am – 10:00pm
Sat 7:00am – 10:30pm
Sun 7:00am – 2:30pm